La cote de boeuf à partager, 1.2kg de viande charolaise du sud ouest, cuite au grill à pierre de lave.
2 / 6
Les cocktails du jour, aux fruits frais.
3 / 6
Terrasse + coucher de soleil
4 / 6
des petits plats du jour
5 / 6
suggestion burger burrata, pesto, jambon roquette et tomates séchées
6 / 6
About Us
Qui sommes nous ?
venez nous rendre visite
Une cuisine maison de produits frais, sans congélation. De l'entrée au dessert.
Notre viande, cuite sur un grill à pierre de lave est issue de circuits courts: nous travaillons avec des producteurs locaux de viande racée (sud ouest).
Carte effervescente qui évolue avec les saisons.
Chaque jour un cocktail aux fruits frais à goûter.
"Un endroit très sympa :-) une carte sympa et surtout un réel délice !
Mention spéciale pour les serveurs très sympathiques et aux petits soins !
On reviendra c est sur ;-)"
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